Boutique hotels & exceptional dining on the Pembrokeshire coast
The Retreats Group brings together four exceptional experiences in the heart of St Davids, Pembrokeshire. From the historic charm of Roch Castle and the serene elegance of Penrhiw Priory, to the contemporary art-inspired luxury of Twr y Felin Hotel, each property offers a distinctive stay with unrivalled comfort. Complementing these extraordinary retreats, Blas Restaurant offers three-rosette dining, savouring the finest flavours from the land and sea of the Pembrokeshire region. Together, the group celebrates heritage, design, and fine dining, offering guests an unforgettable escape in West Wales.
Roch Castle
Spectacular and dramatic, 12th-century Roch Castle sits high above the Pembrokeshire landscape, offering panoramic views over St Brides Bay and the Preseli Hills. The historical footprint remains intact, ensuring the feel of a real castle, whilst the luxurious contemporary interiors guarantee the highest level of modern comfort. Choose a bed and breakfast stay or take exclusive use and indulge in unique accommodation.
Call +44 (0)1437 725566 | Email stay@rochcastle.com
Twr y Felin Hotel
A haven of contemporary calm, Twr y Felin Hotel blends cutting-edge design with a rich artistic spirit. Once a historic windmill, it has been transformed with meticulous care into Wales’ first art hotel, where original architecture meets bold, modern interiors. Thoughtfully curated artworks, luxurious textures and welcoming spaces create an atmosphere of effortless comfort. Just a short walk from the centre of St Davids, it offers a unique, stylish base from which to explore Pembrokeshire.
Call +44 (0)1437 725555 | Email stay@twryfelinhotel.com
Blas Restaurant
Meaning ‘Taste’ in Welsh, Blas was born out of the vision for its home, Twr y Felin. The menu offers contemporary dining, inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast. Lobster, crab and many species of fish are caught daily in the surrounding seas. Wales is famous for its lamb, and it regularly features, whilst foraging rewards the chefs with ingredients such as samphire and wild garlic.
Call +44 (0)1437 725555 | Email: dine@blasrestaurant.com
