Join us on Sunday November 18th 2018 for a six course tasting menu at two Rosette Blas Restaurant.
Using inspiration from the season and foraged ingredients from Pembrokeshire’s beaches and hedgerows.
Six courses at £55 per person
Optional cheese course at £12 per board
01437 725 555 | firstname.lastname@example.org
Twr y Felin Hotel, Caerfai Road, St Davids, SA62 6QT